Tenderloin a creamy sauce Mushroom Black Pepper - Sugar

tenderloin meat can be processed tempting cuisine various kinds. See bagiamana how to cook terderloin a creamy sauce mushroom black pepper in Sugar Trans TV.

Ingredients:
1 kg tenderloin (has in) - in the form intact
100 grams butter
12 fruit red onion
12 cloves of garlic
carrot 1 large, peeled, then slice pages 2 cm
2 stalk celery
2 small block beef broth
enough Water
50 gram butter

sauce material Mushroom
1 box fungi champignon / button mushroom, slice
1 box oyster mushroom, iris thick
1 box shimeji mushroom, pick
1 box shiitake mushroom, slice, remove

first menu is rolled fried prawn blade 1 pack, cut its tail
2 teaspoons butter
a twist of lemon juice 1/4
1/2 teaspoons salt
1 teaspoons black pepper roughly
1/2 teaspoons sugar
1/4-1/2 teaspoons chili powder
250 ml cream
to Make: Heat

butter (100 grams), then pan seared Tenderloin until it gets brown, enter all onion, and cook for a moment
Add carrots and celery leaves, pour water until meat-and-a-half submerged, add broth block. Cook until boiling water, trivialises fire and cooking meat by membaliknya is completely
Melted white chocolate butter in a pan, input all mushrooms and cook on a fire, give lemon juice, combined with salt, pepper, sugar and chili powder, inputs, and stir well cream, set aside
iris meat pages 1 cm and arranged in a plate, the broth is cooked in butter (50 grams) until it gets thick. Pour the broth Boil about the flesh, and also fungus