Wednesday, August 13, 2014
Recipe: The rice flesh
the rice is a content complete, there are meat and vegetables. Rice crispy sweet little this delicious eaten warm with broth. Cut vegetables small to have little to mengunyahnya.
Ingredients:
1 teaspoons vegetable oil
1/2 teaspoons sesame oil
1 cloves garlic, mince it softly
beef mince 75 g
50 g carrot, chop
2 teaspoons sweet soy sauce
1/2 teaspoons pepper powder
1 teaspoons salt
100 g rice, wash, and stir-fry it
500 ml broth/water
Complement:
chicken
How to Make it:
stir-fried garlic and yellow.
Enter your flesh, and stir well to change color.
Add corn and carrots, adukhingga fade away.
Add spices and rice, stir until. Take it out.
Pour rice dough into 3 fruit bowl.
Goblet broth until full.
Steam in steamer heat to mature.
Foster, serve it with chicken.
Offering for 3 portion.
Labels:
Food,
Recipe: The rice flesh
Subscribe to:
Post Comments (Atom)

 
No comments:
Post a Comment