Stir-fried meat ala Korea

stir-fried meat this Korea is very suitable for dinner. Practical and it seems rich because they wear a sesame seed and sesame oil. Vegetables to fit You can add. The important thing is use cow meat has to make it faster tender.

Ingredients:
2 teaspoons vegetable oil
1 teaspoons sesame oil
2 cloves of garlic, young jackfruit then hit, chop
50 g onion, iris roughly
1 batang onion, iris,
75 g carrot, peeled, divided four, slice
250 g meat has a cow, iris across fiber thin, cut 3 x 5 cm
1 teaspoons sweet soy sauce
2 teaspoons salty ketchup
1/2 teaspoons coarse pepper powder
1/2 teaspoons sugar
1 teaspoons salt
1/2 teaspoons
2 stalks leaves a sesame seed red onion, iris rough

How to Make it:
Heat oil and sesame oil. Stir-fried garlic and onion until fragrant and dries up.
Add onion and carrot. Stir until dries up.
Beef, Enter stir until stiff and change color.
Enter your spices and a sesame seed, stir until.
Take it out. Peppered onion leaves.
Serve it.

Offering for 4 portion.