Rice and Groundnut Stew

Ingredients

    1kg of rice
    1 cup of groundnut
    2 tin tomatoes or 7 flesh tomatoes
    1 tablespoon of salt for rice and stewed
    2 cubes of Maggi
    ½ liter of red palm oil
    1kg of flesh or beef of any of your choice
    1 onion, ½ teaspoon ginger,and garli

Preparation of rice

    Stand the pot in the fire and put five liters of water
    Wash the rice with cold water put it inside the pot and put one tablespoon salt

    After forty five minutes, check to see whether the water has evaporate
    If not, you cover it back for fifteenth minutes
    After the fifteenth minutes you remove the pot and stand for ten minutes with open the cover.

Preparation of stew

    slice the meat or fish and boil it with teaspoon salt, if it is fish you fry it.
    Slice the tomatoes and onion
    ground the groundnut and garlic
    stand the pot in the fire put the red palm oil in it and bleach the oil
    put salt, onion, tomatoes and stir it for twenty five minutes before you put groundnut.
    Stir it for another twenty five minutes before you put the ground spices.
    Put one liter of water and stay for ten minutes before you add meat or fish in it. And after the next ten minutes you remove the pot.

Extra Information

    It is spicy
    It is vegetarian
    Contributor: Confidence Fien.