Ingredients
1kg of rice
1 cup of groundnut
2 tin tomatoes or 7 flesh tomatoes
1 tablespoon of salt for rice and stewed
2 cubes of Maggi
½ liter of red palm oil
1kg of flesh or beef of any of your choice
1 onion, ½ teaspoon ginger,and garli
Preparation of rice
Stand the pot in the fire and put five liters of water
Wash the rice with cold water put it inside the pot and put one tablespoon salt
After forty five minutes, check to see whether the water has evaporate
If not, you cover it back for fifteenth minutes
After the fifteenth minutes you remove the pot and stand for ten minutes with open the cover.
Preparation of stew
slice the meat or fish and boil it with teaspoon salt, if it is fish you fry it.
Slice the tomatoes and onion
ground the groundnut and garlic
stand the pot in the fire put the red palm oil in it and bleach the oil
put salt, onion, tomatoes and stir it for twenty five minutes before you put groundnut.
Stir it for another twenty five minutes before you put the ground spices.
Put one liter of water and stay for ten minutes before you add meat or fish in it. And after the next ten minutes you remove the pot.
Extra Information
It is spicy
It is vegetarian
Contributor: Confidence Fien.
