Cameroonian Gateau

Ingredients

    1kg of flower
    15 cubes of sugar
    yeast 1 teaspoon
    1 liter of bliss oil Palm oil
    1 teaspoon of salt
    1 tablespoon of baking powder
    2 tablespoon of margarine
    1 bottle of warm water


Preparation

1. Take a clean dish, the the water inside, put salt, baking powder, margarine, sugar, yeast and stir it for five minutes to mix. 
2. After, live it for one hour so that it should rise.
3. Put a clean bag on the table and be cutting in small sizes and wrap it with your hand to be smooth and put it on the bag.
4. Stand a frying pan in the fire and be putting it inside.
5. After fifteenth minutes, turn it for the other side to brown and live for another fifteenth minutes and remove it.
6. Stand the oil to cold for ten minutes and you put another set and stand it back in the fire. Until you finish.

Extra information

1. It is not vegetarian 
2. It is not spicy
3. Recipe contributor: Esther Nange

    africancooking.org