Pineapple Raisin Cake Recipe

ingredients:

180 grams of butter and margarine

150 grams of castor sugar

200 g raisins, soak water

200 g canned pineapple, diced

300 gr flour

1 tsp baking powder

50 ml of liquid milk

1 tsp Vanilla powder

4 eggs

How to make:

1 Preheat oven to temperature suhu175 degrees Celsius, prepare pan forms a ring size of 20 cm spread with margarine and sprinkle with flour, set aside.

2 Beat butter or margarine with sugar until soft, put the eggs and beat again until blended.

3 Enter the flour and milk, mix well, add raisins, pineapple and

The average vanilla powder.

4 Pour into pan and bake for 30 minutes until cooked, remove and let cool.

5. to spread: beat the egg whites, put a little powdered sugar until fluffy and stiff add the lemon juice and apply to the surface of the cake, let stand briefly to harden

6.Potong and serve.