Recipe Chocolate cake Bolu Vlaa Contents

ingredients:

175 grams of granulated sugar

100 grams of wheat flour

20 grams of cocoa powder sifter

80 grams of margarine lumerkan

1/2 teaspoon baking powder

6 egg yolks

3 egg whites

Vlaa:

450 ml milk

50 ml heavy cream

100 grams of granulated sugar

60 grams of cornstarch

1/2 tsp salt

2 egg yolks

rum to taste, if liked
Topping: chocolate molten
How to make:

1 Preheat oven to temperature of 175 degrees Celsius temperature, then prepare a rectangular baking dish 20 cm, spread with margarine and sprinkle with flour and set aside.

2 For Bolu: whisk the eggs with the sugar until soft and colored pucat.kemudian enter the flour, cocoa powder and baking powder, mix well add the margarine has melted earlier, and mix again until blended then pour the batter into the baking pan.

3 Bake in the oven for 30 minutes until cooked, remove from heat to cool.

4 Once cool cut horizontally into 2 sections set aside.

5. For Vlaa: take a little milk to dissolve cornstarch and add the egg yolks, mix well. Remaining liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir well, bring to a boil after it thickens, remove from heat.

6 Last step, put the sponge back in the pan, pour the custard filling and cover with a piece of cake and refrigerate.

7 After the cold behind and pour the liquid chocolate to taste to hiasanya

8 Serve.