The most hooked small fried chicken? Well, you could make a practical fried chicken on this one. It was a savory crunchy cornflakes aka dressed as corn chips.Serve hot with mayonnaise and French fries. Sharp-sharp, kriuk, tasty!
Ingredients:
300 g boneless chicken breast meat and skin, cut into 3x1x1 cm
1 clove garlic, grated
1/2 tsp pepper powder
4 tbsp plain flour
1 egg chicken
40 g cornflakes, memarkan
Cooking oil
Complement:
French fries
Bottled Mayonaise
How To Make:
Season the chicken with the garlic, pepper, and salt. Squeeze-squeeze and let stand briefly.
Rub chicken pieces with flour until blended. Dip in beaten egg and then swathewith cornflakes until blended.
Let sit a few moments until slightly dry.
FRY in hot oil and a lot to dry. Remove and drain.
Serve warm with the complement.
Servings for 4 servings.
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