Tomato flavor fresh acids with a hint of sweetness into spaghetti sauce fit for this. Enriched with mushrooms, peppers, and onions that make royal sauce it feels more stable. Enjoy warm with a sprinkling of parmesan cheese, hmm ... delicious!
ingredients:
1 packet (125 g) dried spaghetti
1.5 liters of water
1 tsp salt
2 tablespoons butter
30 g onions, sliced
1 clove of garlic, crushed
75 g fresh button mushrooms, thinly sliced
50 g green pepper, sliced
2 tbsp tomato sauce
1 can whole tomatoes, drained
1/2 teaspoon pepper
1/2 tsp dried oregano
1 tsp salt
1 tablespoon grated Parmesan cheese
How to Make:
Boil the spaghetti until tender. Remove and drain.
Melt butter, saute onion, garlic until wilted.
Enter the green peppers and mushrooms, stir until wilted.
Add other ingredients, mix well.
Enter the spaghetti, stir well.
Remove, sprinkle with parmesan cheese.
Serve warm.
Serving for 2 servings.
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