Tuesday, August 12, 2014
Ice Jelly Lychee
Jelly is rich in fiber and very suitable for soft supple break this afternoon. Lychee fruit and sweetened condensed milk is fragrant add this delicious ice mix. Add ice cubes and feel the sensation of cold sweetness. Slruup!
ingredients:
1 packet of jelly flavors starwberry
600 ml of water
3 tablespoons granulated sugar
200 g black grass jelly, ready to buy, long slices
200 g canned lychee fruit, drained, cut into pieces
100 ml of sweetened condensed milk white
ice cubes, crushed a bit rough
How to Make:
Mix the jelly with sugar, stir well.
Pour water, cook over medium heat until boiling. Lift.
Enter acid powder (available in the package), stir well.
Pour into a rectangular baking pan, let cool.
Store in the refrigerator until frozen. Small slices long.
Put jelly, grass jelly in serving glasses.
Give lychee, sweetened condensed milk and cooking water to taste.
Serve cold.
Serving for 6 servings
Labels:
drinks,
Ice Jelly Lychee
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment