Brazilian Carrot Cake

Ingredients:

    250 grams raw carrots, chopped into small pieces, skins removed
    260 grams flour
    320 grams sugar
    4 eggs
    200ml vegetable oil
    1 teaspoon baking powder
    pinch of salt


Method:

1. Super simple, place all the above ingredients into a blender, starting with the liquids for an easier blend, blitz for a couple of minutes until you get a smooth, creamy mixture. You may need to stir the mixture up and re blend a couple of times to get the right consistency if your blender is like mine.
2. Pour mixture into a well greased tin and bake 180 degrees celsius for 45-50 minutes or until skewer comes out clean when tested.

more: http://twotontos.com/brazilian-carrot-cake/