Brazil Nut Sponge Cake

Ingredients:

    4 eggs
    125g sugar
    150g Brazil Nuts
    7 tablespoons Rice flour


Method:

•  Preheat the oven to 340°F/ 170°C.

•  Place the Brazil Nuts and rice flour in a food processor. Process until the Brazil Nuts are finely ground.

•  In a large bowl of a stand mixer, whisk the eggs and sugar until pale.

• Right away, gently combine the ground Brazil nuts into the eggs with a rubber spatula. Start with the spatula in the center of the bowl, work up the sides of the bowl and bring the mixture back down towards the center, all the while turning the bowl regularly. Continue until you have a smooth and homogenous mixture.

• Transfer the batter to 2 greased 6-inch baking pan and bake for approximately 20 minutes until lightly colored. Remove from oven and allow to cool.