Ingredients
1kg of cocoyam
¼ liter red palm oil
2 cubes if maggi (vegetables stock)
1 /4 kg of cratfish
1 onion
1 pepper
Preparation
- Clean the cocoyam, wash and cut it in to two or three slice depending how large the cocoyam is.
- Put it in a pot and stand it in the fire and add two liters of water and salt
- Ground the pepper or just slice it in the middle and add to it.
- After one hour,ground the crayfish and add to it with oil and maggi (vegetables stock)
- Let it stay for thirty minutes and you stir it and remove the pot.
Extra information
It is vegetarian
Not spicy
Recipe contributor: Cristina Teng
africancooking.org
