Ingredients
1.5kg of corn and 2kg of groundnut (peanuts)
1 tablespoon of salt and 1 teaspoon of pepper
Preparation
- Fry the corn and groundnut separately
- Join it together and ground it.
- Ground pepper and add in to it with salt. Pound or press it with your hands to mix it.
- Be removing it in small quantities and wrap it with your hand and put it in a dish.
- When you put like ten, carry the dish in your two hands and be shaking it round so that it should be shinning.
Extra Information
It is not vegetarian
It is not spicy
It is good for health because the groundnut contains a lot of proteins
Contributor: Juliana Neng
