Yoghurt Cake recipe

ingredients:

200 g butter or margarine

200 grams of castor sugar

250 gr flour

80 ml ​​lemon juice

200 ml yoghurt

1 tablespoon grated lemon peel

2 tsp baking powder

1/2 teaspoon baking soda

4 beaten egg whites until stiff.

4 egg yolks

spread:

50 ml Yoghurt

125 grams of powdered sugar

1 tablespoon lemon juice


How to make:

1 Prepare a baking sheet forms a ring size of 20 cm, spread with margarine and sprinkle with flour, sisihkan.panaskan oven with a temperature of 180 degrees Celsius

2 Beat butter and sugar until soft, put the eggs and beat again until blended.

3 Enter the grated orange peel, orange juice, lemon, yogurt, and flour, mix well, add baking powder and baking soda and stir well. enter the whipped egg whites and stir well.

4 Pour into pan and bake for 30 minutes until cooked, remove and let cool.

5. To spread: Mix powdered sugar with lemon juice and yogurt and stir well. rub the surface of the cake and let stand until hardened, cut into pieces and rub the surface of the cake let stand until hardened

6.Potong and serve.