Ingredients:
16 oz sausage cooked and crumbled
8 oz cream cheese softened
2 cans of crescent rolls
Method:
Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
more: http://www.plainchicken.com/2007/11/sausage-cream-cheese-crescents.html
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