Ingredients (~ 4 servings)
2 cloves garlic
1 (19 ounce) can chickpeas, drained and rinsed
2/3 cup olive oil
1/2 cup tahini (sesame sauce)
4 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cumin
garnish
cumin, parsley, olive oil, paprika
Preparation
Food process all and garnish with any of the above.
Total time: 3 min
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