Dim Sum: Crispy Beancurd Roll with Shrimp

Crispy, crunchy, and savory. That sense of fried dim sum this one. Knows that tasteful leather wrap dough is tasty, crunchy shrimp. Dipped in mayonnaise, taste even more delicious!
ingredients:
skin
2 sheets of dried tofu skin is thin
contents:
600 g of fresh peeled shrimp
100 g of chopped jicama
100 g celery stalks, chopped
100 g of sesame oil
1/2 teaspoon pepper
1/2 tsp sugar
1 tsp salt

How to Make:

contents:
Enter the shrimp, yam, and other ingredients into the mixing bowl.
Stir with the paddle (flat or threaded shake) to blend evenly.
Cut the tofu skin with a size of 18x18 cm.
Fill with 1 tablespoon of dough.
Fold the spring roll shape.
Tape the edges with flour solution.
Fry in hot oil until golden yellow and more.
Remove and drain.

Serving for 20 servings