Assorted Jelly Ice

Pandan syrup scented homemade ice mix make this so good. Jelly can be made ​​or bought ready-made. Jelly is rich in fiber could be open serving fresh and healthy.

ingredients:
200 g jelly colorful variety of forms
200 g of nata de coco natural
ice cubes, crushed
Pandan Syrup:
4 pieces of pandan leaves, cut into pieces
150 g sugar
200 ml of water
red dye

How to Make:
Pandan Syrup: Boil all the ingredients except the dye with a small fire to boil a few moments.
Remove and discard the pandan leaves.
Strain syrup, give a red dye and stir well. Chill.
If you want to make in large quantities, store in a clean container with a lid.
Arrange the ingredients in the serving glasses.
Give syrup and ice cubes.
Serve immediately.

Serving to 5 servings.