Algerian Cooked Carrot Salad

Ingredients

• 1 pound carrots
• 3 garlic cloves, chopped
• Pinch of salt
• Pinch of sugar
• Lemon juice
• ¼ teaspoon salt
• ½ teaspoon cayenne pepper
• ¼ teaspoon cumin
• Parsley, chopped

Procedure

1. Scrape the carrots and cut them into four pieces lengthwise.
2. Cook in a little water with garlic and a pinch of salt and sugar for 15 minutes.
3. Drain and chill the carrots.
4. Just before serving, cover with lemon juice, about ¼ teaspoon of salt, cayenne pepper, and cumin.
5. Sprinkle with chopped parsley.

Makes 6 servings.