Akra Cassava

Ingredients

    3 kg of cassava
    10 ripe banana
    1 tablespoon of salt
    1.5 liter of red palm oil

Preparation

1.   Peal the cassava and wash it, keep it for the water to dry.
2. Greater or ground it.
3. Put it in a clean bag and press it for the water to come or use your hands to be pressing in it.
4. After, put it in a pot and peal the banana and add to it and salt
5. Pound it to mix
6. Be removing it in small quantities and wrap it with your hand and put it in a plate.
7. When you finish, stand a frying pan in the fire and put the oil and let it bleach and you should start frying depending the size of the frying pan
8. After fifteen minutes turn it for the other side to brown for another fifteenth minutes
9. Remove it and put another set.

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